Commercial freezers are so important for restaurants today. If you're in the market for one, there are a lot of great options. You can narrow them down with relative ease by keeping these tips in mind.
Decide on a Condition
How much you pay for a commercial freezer will depend a lot on the condition that's in. If you go with used, you can save a lot of money on this commercial freezer purchase. You'll just need to make absolutely sure you're making a good investment by testing the freezer out and inspecting it thoroughly in person. For example, a used two door commercial freezer can be more cost effective than a smaller new model.
If you are worried about ending up with a faulty commercial freezer, then a new model may be better for your needs. You'll have to pay more, but at least you know the unit has never been used and will last for a long time. You'll even have access to modern features.
Go With a Trusted Brand
The quality of a commercial freezer will vary quite a bit from brand to brand. Some are thus better than others and you'll want to find out which ones are trusted, as it will help you make a better selection for your restaurant. Start by seeing what brands are rated positively by restaurant owners just like yourself.
The higher-rated freezer brands will be less risky of an investment, as you know others have had success with them. It's also a smart idea to go with a freezer brand that's well established in this industry, having been around for decades. There's a reason why these brands have been around for so long.
Get a Warranty
No matter what type of commercial freezer you end up with, it's recommended to secure a warranty. When you do, you'll have a peace of mind about potential problems that might reveal themselves in the future.
As long as this warranty is active, you can have the commercial refrigerator repaired or potentially replaced free of charge. This is so nice to know because some commercial freezer repairs are pretty expensive as they require a lot of labor. Make sure you get this warranty in writing, too.
Having a commercial freezer inside your restaurant is pivotal as this is where you'll be storing a lot of your food items. When in the market for one of these units, make sure you carefully look over your options and do what's best for your restaurant.